5 March 2017
We left Saigon today for the beginning of our motorcycle adventure in Vietnam. The initial stages of the drive were pretty hideous. It was slow going and there was a lot of traffic to contend with. Once we got an hour or so out of Saigon though the riding became easier and there was even the chance to stop and look at the occasional view.
We stopped at our first (of many) hammock cafe. These are a great invention - the name really says it all. Open air cafes, set up on the side of the road with a bunch of tiny tables and some hammocks. They serve delicious Vietnamese iced coffee (heavy on the condensed milk) and you can rest out of the heat of the sun for as long as you need.
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Mark making the most of the hammock cafe |
After the coffee stop we carried on south towards the Mekong delta. We were hooning along quite nicely until we had our first breakdown. My accelerator cable snapped. Conveniently it did this right outside a hammock cafe. The lady from the cafe promptly got on the phone to alert the local mechanic we had a problem. Mark then cobbled together a fix involving a spare hair tie [and leatherman grabbing the cut end of the cable and yanking on it to accelerate while steering with my left hand, this was one time when the bikes being a bit gutless was useful... -M] to nurse the bike the kilometre back down the road to the mechanic. It was all fixed fairly promptly but by now it was dark.We spent the night at our first nha nghi - a Vietnamese guest house. We managed to communicate with the proprietor through a combination of Google translate and charades.
For those interested in the numbers: we travelled 105km today in the four hours of driving time.
We continued our drive through the Mekong. Apparently the scenery was so good that we didn't take any photos of it.
We criss crossed over the Mekong as we went. In addition to many bridges, the route we took included two river crossings by ferry. There are vehicle ferries that just shuttle backwards and forwards across the river all day. You purchase your ticket (about 25 cents each) and drive straight on, then a matter of minutes later you are driving off on the other side - The crossings are about 500 metres wide. There are vendors wandering around selling delicious treats - like a coconut sponge cake thing that we had on one of the ferries.
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Mark plus safety gear on the Mekong ferry |
As we travelled south we stopped off at the Ba Chuc memorial. Ba Chuc was the scene of a massacre in 1978 when Khmer Rouge soldiers came across the border from Cambodia and killed all but two of the 3,000 odd villagers over a twelve day period. It was another grim reminder of what is still fairly recent history.
By the end of the day we had made it all the way to Ha Tien, which is where you catch the ferry to Phu Quoc Island. It was a massive drive - 210km in 8 hours of driving. We were shattered and vowed never to drive for so long again on this trip.
Oasis bar in town was recommended as having an expat owner who was a fount of knowledge about the area. We headed there and had a lovely evening with a British / Mexican couple who had spent the last few months cycling around Vietnam.
7 March 2017
The night before Mark spied that Oasis bar served big breakfasts, with real bacon imported from the UK so we headed back there this morning for breakfast. After a number of breakfasts consisting of noodle soup he was craving something a bit more substantial.
Fully refuelled we headed to the ferry terminal to catch the ferry across to Phu Quoc Island. We were on the slow vehicle ferry which was about three and a half hours. The ferry included complimentary full volume Vietnamese pop music - Mark's favourite. [This culture has some serious shortcomings -M]
Once we made it to the Island we sought out Winston's burgers. Said to be the best burgers on the island. They were amazing. The owner, Winston imports beef and potatoes especially to make the burgers and fries. The Key Lime Pie and chocolate shake got the seal of approval too!
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Our luxury tree house accommodation |
We wandered from our tree house down to the beach for a swim before heading away for some site seeing on the island today. First on the list was the fish sauce factory. It smelled exactly how you would expect a fish sauce factory to smell.
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The odour of thousands of fermenting fish.. |
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Action Frank! |
We headed right up to the north of the Island and stayed at one of the more expensive places we have stayed at for the whole trip. It was a massive disappointment but we won't moan here. The sunset from the beach just down the road was beautiful though. Right next door to the place we were staying they were in the process of building a flash new hotel. Although there were still plenty of unfinished parts they had finished the infinity pool and landscaping around it.
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Ideal honeymoon location? |
9 March 2017
More exploring of the island today. We drove right up to the north around the coast. It was interesting driving around the island and is a place that would be worth coming back to in a few years to see how it has changed. Unfortunately it may not be for the better. There is immense amounts of development going on. Hotels were going up all over the island and there was very little unspoilt beach access. After we left the coast we headed inland through a jungle road. It was a great drive, the jungle made it nice and cool and we were just about the only ones on the road.
We went from the worst accommodation on the trip to the best. We were staying in the middle of a small family run orchard, which just had two bungalows for guests. When we arrived in the afternoon the owner rushed around making us a delicious lemon drink from fresh lemons out of the orchard.
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And there were romantic towel swans. |
10 March 2017
We had well and truly explored the northern end of the island, so today we took the bikes to explore the southern part of it. First we had the most delicious omelet we have had on the trip. Full of delicious fresh vegetables. Its the small things! The Island's original airport has been mothballed after a new airport was built. They have opened up access to the runway and it is now one of the roads across town. It was pretty cool hooning as fast as our little bikes would take us backwards and forwards along the runway.
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Mark found some rocks to clamber on |
We went to one of the last beaches that does not yet have mega hotel development on it. When you looked at the beach from afar it was absolutely stunning. As you got closer you could see the rubbish everywhere. Mark went snorkelling and was surrounded by plastic bags as he explored.
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Almost perfect beach |
Since it had been a few days since we had had any bike related dramas it was about time something broke! As I drove along the road my bike had a habit of just losing power and the engine dying. After coming to a halt the bike would be a bit of a mission to start and then you would be off, fine for a while before going through the same process again. Just in case it was operator error I swapped bikes with Mark, thankfully (!) the bike continued to have the same symptoms when he rode it. It was getting towards darkness so we decided we would continue the drive back to our accommodation with these slightly infuriating stops along the way to try and make it back before dark. This process was kind of working until my failing bike got a flat tire. We were right near a mechanic so that was handy. Trying to explain the intermittent cutting out of the engine was more complicated than we had time for in the failing light.We went for the easier fix of the flat tire. Which was all going quite well until just as we went to pull out into the road the mechanic stopped us. The tire was flat again. They had managed to pierce the inner tube as they reinstalled it. Second time lucky we were on our way. By driving really slowly Mark managed to nurse the bike back to our accommodation for the night. [This problem with that bike would continue on and off for quite a while. 10 points to anyone who can figure it out faster than I did - M].
11 March 2017
The first stop for today was another mechanic. Mark performed his very best charades to describe the problem the bike was suffering - this included demonstrations of full throttle, after five minutes, engine dies, hard to start. First the mechanic just put the bike on the centre stand and revved the shit out of it. He couldn't seem to find a problem when he tried that specialist diagnostic technique. Then he took it for a short drive. He drove it and came back - no problem. Mark trying his charades again - emphasis on the five minutes before the problem starts. Eventually the mechanic accepted there may actually be a problem. He tried one fix and was happy. Mark took the bike for a test drive. The mechanic was rolling his eyes about how long Mark was away testing the bike for, he had tested it (by taking it 100 metres) and was happy. Mark came back shaking his head - the bike was still broken. Through some more trial and error eventually he cleaned the carburettor. Success! We were off again.
We caught the ferry back to the mainland this afternoon. While we were on the ferry the family in front of us shared the food they had with them. They were eating these green noodles that you poured a coconut milk mixture over the top of and mixed it all together. It was sugary and syrupy and made your teeth ache almost instantly. Delicious!
We had arrived to Rach Gia, another town on the Mekong. Unfortunately just down the road from the ferry terminal I had a small crash with another bike. I went through the roundabout a bit fast and so did he and we collided. [Frank was applying NZ road rules, not Vietnamese. If you're going to insist on having the right of way and drive fast without looking, you need to at least lean on your horn... -M] Nothing hurt and there was no damage to either bike - it was slow enough that I put my feet down and didn't drop the bike. Nonetheless it wasn't a great start to the afternoon's journey.
We ended up in Vi Thanh, a random Mekong delta town for the night. There was not much there but we went for a bit of a wander by the riverside to find dinner. We ended up at a little road side stall where the lady prepared all of the ingredients for us to make fresh spring rolls. (Almost as good as yours Ian and Leeyan)
12 March 2017
The Nha Nghi we were staying at last night was run by a family with a young boy who seemed very excited and intrigued to have random foreigners staying. So intrigued that as Mark was in the toilet there was a little face peeping through the window!
We made a number of stops on our drive north today. Mark has been interested in the goings on of how stuff works here in Vietnam in comparison with back home. We have seen many people driving around with large blocks of ice on their scooter and delivering them to various stores or people with fresh products at the markets. Then as we drove along the road - an ice factory. We had a peek in the factory and Mark wandered around the back, finding a large freezer system. There was a pretty neat system involving lots of chutes for getting the ice from the side of the road into the barges in the river too. We went across the Mekong with two more of the little river ferry crossings and we also stopped to marvel at a really large bridge across the Mekong.
In amongst all of this sightseeing we also managed to fit in another visit to the mechanic, as my intermittent stopping issue reared its head again. This time the mechanic was a bit more on to it and via a team effort with Mark the problem was identified as a blocked petcock - I've learnt more than I ever wanted to know about bikes already.
We were only about 40km south of Saigon towards the end of the day, but we knew that at least the last 30km would be really difficult with all of the traffic so we stopped at another Nha Nghi on the highway for the night. We think it offered additional services - what we thought was a very cheap price for the room for the night was actually the hourly rate, when the exterior lights came on with a soft pink glow that was also a hint - the mirror running along the length of the bed was what finely made the penny drop though!
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No caption necessary... |
We caught the ferry back to the mainland this afternoon. While we were on the ferry the family in front of us shared the food they had with them. They were eating these green noodles that you poured a coconut milk mixture over the top of and mixed it all together. It was sugary and syrupy and made your teeth ache almost instantly. Delicious!
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Mark enjoying the sweet noodle concoction |
We had arrived to Rach Gia, another town on the Mekong. Unfortunately just down the road from the ferry terminal I had a small crash with another bike. I went through the roundabout a bit fast and so did he and we collided. [Frank was applying NZ road rules, not Vietnamese. If you're going to insist on having the right of way and drive fast without looking, you need to at least lean on your horn... -M] Nothing hurt and there was no damage to either bike - it was slow enough that I put my feet down and didn't drop the bike. Nonetheless it wasn't a great start to the afternoon's journey.
We ended up in Vi Thanh, a random Mekong delta town for the night. There was not much there but we went for a bit of a wander by the riverside to find dinner. We ended up at a little road side stall where the lady prepared all of the ingredients for us to make fresh spring rolls. (Almost as good as yours Ian and Leeyan)
12 March 2017
The Nha Nghi we were staying at last night was run by a family with a young boy who seemed very excited and intrigued to have random foreigners staying. So intrigued that as Mark was in the toilet there was a little face peeping through the window!
We made a number of stops on our drive north today. Mark has been interested in the goings on of how stuff works here in Vietnam in comparison with back home. We have seen many people driving around with large blocks of ice on their scooter and delivering them to various stores or people with fresh products at the markets. Then as we drove along the road - an ice factory. We had a peek in the factory and Mark wandered around the back, finding a large freezer system. There was a pretty neat system involving lots of chutes for getting the ice from the side of the road into the barges in the river too. We went across the Mekong with two more of the little river ferry crossings and we also stopped to marvel at a really large bridge across the Mekong.
[There are scooters, scooter-towed trailers, and the occasional ox cart carrying these ice blocks around everywhere, and chucking one of them in a cooler is the primary form of refrigeration for most food places, and, with a handy hammer, the source of all the ice for our drinks. The ice factory was pretty cool too, massive heat pumping apparatus, but I'm wary of turning this blog into a tour of Vietnamese industry, even if our actual journey sometimes is.... -M]
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Us, bikes and really large bridge - not pictured: Mekong river |
We were only about 40km south of Saigon towards the end of the day, but we knew that at least the last 30km would be really difficult with all of the traffic so we stopped at another Nha Nghi on the highway for the night. We think it offered additional services - what we thought was a very cheap price for the room for the night was actually the hourly rate, when the exterior lights came on with a soft pink glow that was also a hint - the mirror running along the length of the bed was what finely made the penny drop though!
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Delicious breakfast banh mi on the side of the highway. |
We drove the final hour or so into Saigon this morning - it was as horrible as expected. Mark then had a lovely time at the "chemical market". In addition to selling chemicals there were also a number of other useful items he found that would improve our bikes. These included blue LED lights and a fire extinguisher (are we the only backpackers with cheap shitty bikes that carry a fire extinguisher?) [Also bungee cords, wire, electrical wire, a variety of tools, etc. One of us has to take an interest in seeing the bikes will hold together long enough to get to Hanoi. and maybe have some sweet boy racer lights while doing it -M
After having had the bikes for a week we could also identify several improvements they needed. Mark had extra padding added into his seat and I got a lockable top box for extra storage. We spent the rest of the day wandering around Saigon and preparing for the rest of our travels north.